Costa Rica Finca San Juanillo
$14.00
$20.00
Cupping Notes: Milk chocolate, plum-like jammy body that is balanced, with slightly floral end-notes.
Region: Alajuela Province, Naranjo
Farmer: Vargas & Gutierrez
Varietals: Marsellesa (new varietal)
Elevation: 1500M
Process: Anaerobic Natural & Sun Dried
Certifications: Micro-Lot, Farmer Traceable
Recommended Use: Pour Over & Drip, Also fun as an Espresso in a Cortado!
340g Bag Whole Bean