Mexican CO2 Decaf
PROCESS: CO2 Decaf
Cupping Notes: Rich chocolate with dried fruit overtones and a bright aroma.
Organically grown in the Chiapas region of Mexico, these beans stand up very well to the natural decaffeination process, providing the drinker with a wonderful 99% caffeine free coffee. These beans are so packed with natural flavor and richness, you'll find it hard to believe the decaffeination process impacted this brew's taste (rich chocolate with dried fruits) and bright aroma.