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Silver Needle

Silver Needle


Made only from tender and fat new buds that are picked only 2 days a year in early Spring and processed entirely by hand.

Commonly referred to as the champagne of White tea, Silver Needle (Bai Hao Yin Zhen) is sold across China and the World but as always there are wildly varying grades. This tea from Yunnan has been withered a little under the sun and has the characteristic taste of Yunnan - a bit more warm, tropical and with a hint of honeyed melon.

This tea contains a moderate level of caffeine | Steep at 180° for 3-5 minutes.

40g Loose Leaf Tea in glass jar