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Costa Rica Finca San Juanillo

Costa Rica Finca San Juanillo



Cupping Notes: Milk chocolate, plum-like jammy body that is balanced, with slightly floral end-notes. 

Region: Alajuela Province, Naranjo

Farmer: Vargas & Gutierrez

Varietals: Marsellesa (new varietal)

Elevation: 1500M

Process: Anaerobic Natural & Sun Dried

Certifications: Micro-Lot, Farmer Traceable

Recommended Use: Pour Over & Drip, Also fun as an Espresso in a Cortado!

340g Bag Whole Bean